Parkinson’s disease is a neurodegenerative condition transported by the loss of neurons that produce dopamine. The number of people with Parkinson’s disease is increasing rapidly as the world’s population ages.
If you are exhibiting symptoms of Parkinson’s disease, seek medical attention immediately. Parkinson’s disease symptoms may differ from person to person. Initial indications may be mild and may go overlooked. Indications habitually begin on one side of the body and generally get worse on the same side, after symptoms begin to disturb both sides.
Signs and symptoms as explained by Rajashree Gadgil the best nutritionist in Thane to deal with Parkinson’s Disease.
- Tremors, trembling of hands, arms, legs, jaw and face
- Stiffness of the arms, legs and trunk
- Slowness of movement
- Poor balance and coordination
- Speech difficulty
Discussing the causes of Parkinson’s disease, Mrs. Gadgil mentioned that though it is known that Parkinson’s disease happens due to the death of dopamine-secreting neurons in the brain, the precise source of this damage is still mysterious. It is also supposed that environment and genetics play a role.
Certain medications, toxins and other diseases can produce signs similar to Parkinson’s disease, and subsequently, it is known as secondary Parkinsonism, which may be revocable.
Explaining the complications of the disease Rajashree Gadgil the founder of TRUWELLTH Integrative Health Centers Nutrition Center in Thane states that if untreated for a prolonged period it may lead to issues like depression, urinary incontinence, speech dysfunction, swallowing difficulty, sleep problems, sexual dysfunction and so on.
Coming to the treatment of Parkinson the fact is it’s all about managing indicators. Drugs for Parkinson’s can habitually help with tremors, slow movements and stiff muscles. Your doctor may also recommend physical therapy, occupational therapy, and speech therapy, depending on how it affects you. In some cases, however, you may necessitate surgery.
A registered dietitian or a nutritionist can play a vital role in managing Parkinson’s disease (PD). They can help plan a diet to manage symptoms like trouble in swallowing, constipation, and weight changes.
A recent study revealed that seaweed antioxidants could be instrumental in averting Parkinson’s disease. Most seaweeds contain nutrients like Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin K, Vitamin E, Calcium, Potassium, Iron, Folate, Manganese and Copper. Seaweed holds many antioxidants in the form of certain vitamins (A, C, and E) and shielding pigments. It has a good amount of iodine, a hint mineral essential for the health and proper function of the thyroid. Some seaweeds, such as purple laver, contain a good amount of B12 too. They improve thyroid, heart and gut health, besides dropping the possibility of developing cancer and boosting immunity.
Rajashree Gadgil an honored nutritionist in Mumbai says, that even though Parkinson’s can have a big impact on your life, with the proper treatment and help from your nutritionist you can continue enjoying the things you love. It’s essential to reach out to family and friends for support. If you are learning to live with Parkinson’s you should get the backing you need.
Consult with a registered nutritionist, to suggest your menus and guide you in preparing nutritious meals that you like and that account for your individual needs and the timing of your medications.
Parkinson’s disease is an age-related degenerative brain condition. It causes parts of your brain to weaken. It’s best known for triggering slowed movements, tremors, balance problems and more. Most cases occur for unidentified reasons, but a few are inherited. The condition isn’t treatable, but there are many different treatment choices.
Researchers are recurrently working to find ways to prevent Parkinson’s disease from occurring in the first place. A recent study found that components of the seaweed Ecklonia cava may prevent Parkinson’s disease. The antioxidants from Ecklonia cava shield dopamine-producing neurons and reinstate motor function in mouse models. Including Ecklonia cava in our diet could be advantageous for avoiding Parkinson’s disease.
Parkinson’s disease is currently a chronic condition that doesn’t have a cure. Healthcare professionals are working hard to find out the best possible treatment.
